Saturday, December 27, 2008

A belated Weihnachtsgrüße!

For Christmas this year, I went with a German dish. The half of the family I was with is the German-Norwegian side, and all things sausage and beer are most appreciated.

My mom made this once. All I remember is that she called it "Auflauf." Turns out, all that means is "to come together." The dish itself was a variation on Schaefer or Wagners Auflauf, and my mom made it all her own. It's supposed to be like a shepherd's pie; knackwurst, sauerkraut, and topped with mashed potatoes and baked. My mom made it with a layer of scalloped potatoes, sauerkraut, wurst, and a topping of gouda cheese. I wasn't completely into the idea of making vegan sausage as well as taking a risk with the Gooda Uncheese, so I made it the easiest, and most traditional way.

I started with Isa's spicy pinto bean sausage recipe, but left out all the spices and soy sauce in her recipe, and instead used about a teaspoon of sea salt, cumin, ground coriander, and half a teaspoon of nutmeg. Then a generous dose of pepper (white pepper would be much better, but I am all out), and nooch. Kneaded it with my hands, rolled up in foil and steamed until I forgot and the smoke detector went off.

Here are my sliced knackwursts in my Brand New Le Creuset.



I made mashed potatoes, using grapeseed oil, unsweetened soy milk, salt, and a little nooch. Use red potatoes, and leave the skins on. You want it to be spreadable, so a little more milk than usual helps. The sauerkraut was from a can, although I prefer the Eden Organic in the jar. It was what they had at Target, which is where I came up with the idea. I heated it up in a small saucepan with a tablespoon of maple syrup and a tablespoon or so of caraway seed. Spread it evenly over the knackwurst slices.



Then the potatoes.



Bake for 30 or so minutes at 400° until the top looks nice and golden. Let sit for 15 minutes, and serve in slices. Wash down with a good German beer with family and friends. Don't tell them it's vegan until the dish is picked clean.

3 comments:

River said...

It's good to see you're back cooking delicious meals! This dish looks amazing!

michelle said...

This looks delicious! I'm going to try it out!

LE said...

God that looks good!