Sunday, November 29, 2009

Thanksgiving 2009

Some pictures from Thursday.

The faux turkey:

thanksgiving2009 001

I used Robin Robertson's recipe for the seitan, and made a pecan/apple sage sausage/orange cranberry/mushroom stuffing.

thanksgiving2009 003

Sorry that's so blurry.

Autumn rolls from Veganomicon:

thanksgiving2009 002

From the same book, Autumn Latkes and Horseradish Dill Sour Cream:

thanksgiving2009 005

thanksgiving2009 004

Gingerbread Apple Pie from VwaV:

thanksgiving2009 006

Pumpkin Cheesecake from VeganMoFo last year (not the cake, the recipe):

thanksgiving2009 007

Brandon made the mashed potatoes and brussels sprouts. He also supplied the comedy and beer.

thanksgiving2009 008

'Lona supplied the adorable Floridian accent.

thanksgiving2009 009

Aaron had seconds. I was impressed. I had one plate and passed out.

thanksgiving2009 010

Warren helped clean up by catching everything I dropped on the floor.

thanksgiving2009 011

Dessert is always my favorite.

thanksgiving2009 012

thanksgiving2009 013

Taz wants to jump up on the table and join us.

thanksgiving2009 014

And Milo's in the potatoes.

thanksgiving2009 015

thanksgiving2009 017

5 comments:

Liz said...

OMG. That seitan roast looks amazing!!! The crust is spectacular! And great choice having the autumn rolls at Thanksgiving. Something kinda light and different and seasonally appropriate- I like it!
Your kitty looks so cute eating off the stove. That happens in our house, too!

Kumudha said...

Everything looks so yum!

Katie Knobloch said...

these pictures of the animal poing into the pot are soooo cute!

Jeni Treehugger said...

Did you do anything different to the roast recipe to get that brown crisp top? It looks amazing - it all does.
:)

Megan said...

I wrapped it in Pepperidge Farm puff pastry to make a "skin"! Then basted with some soy sauce, ketchup, maple syrup, and warm water.