Yeah, not much scary about these cookies. However; I do think it was cute that while I was mixing in the chips and nuts, this song came on the radio: I used this recipe, but added chocolate chips and chopped pecans to it. They didn't spread very well, and kind of came out the same shape as when I dropped them. Lesson learned for subsequent batches. I wonder if oil would work better than margarine? If I can improve on these (I'm already thinking that oats are needed), I'll bring them to all the parties I'm invited to this year. :>/ Upon cooling, these are delightfully chewy and go GREAT with coffee.