My favorite part about Easter every year as a child (aside from the new stuffed bunny and basket of candy) was the brunch buffet we hit every year. Fruit, pancakes, waffles, and all the various animal parts and secretions. I still love brunch, and often make a big production when I get a weekend day off. Since I had to work today, I made brunch for dinner. That's right! Brinner, y'all.
Tofu omelet (I used chickpeas instead of chickpea flour because I hate the way that shit tastes) with asparagus, Daiya, and ham, multigrain waffles with berries, bagels with Tofutti cream cheese, and a mimosa (which I drank while trying to take pictures).
And much like when I was a kid, going up for foursies at the buffet, I'm totally stuffed. I wish there were fancy vegan brunch buffets in every fancy hotel.