Tuesday, September 2, 2014

Vegan MoFo week one: What a Broke Ass Vegan Eats

All I can say in regard to this post is, next year, I'll be more prepared. I'm down to what's left in the house that I can fix fairly quickly since I've been running around all day and I'm HUNGRY.  Everything left in the pantry requires more time than I'm willing to wait, so tonight it's Gardein chick'n sliders with barbecue sauce, green beans, salad, and mashed potatoes with some Daiya cream cheese and rosemary.  I can't wait to get paid.


3 comments:

Veg-In-Training said...

Sometimes ya gotta do what you gotta do!

Julie said...

Looks like a nice, simple meal! Great theme! :)

Kendy P said...

i think we all need 'broke meal' recipes in our arsenal for those times when pennies are tight! mine is chickpea tacos or using up csa veggies for stir fry.