tag:blogger.com,1999:blog-8669259270989636793.post3474099260785657163..comments2011-10-25T07:48:02.469-07:00Meganhttp://www.blogger.com/profile/16640685402713668607noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8669259270989636793.post-28643854309405022302011-10-25T07:48:02.469-07:002011-10-25T07:48:02.469-07:00Oh gosh this sounds amazing. I will definitely have to try this recipe. <br /><br />And yeah, when I found out about the frosting being vegan, I started buying a can a week and just eating it PLAIN. (Oh, dorm life. What can I say.)choirqueerhttp://choirqueer.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8669259270989636793.post-88381367812213793082011-10-23T19:24:45.427-07:002011-10-23T19:24:45.427-07:00we use some accidentally vegan items every now and again as well - and we fo &#39;sho buy vegan sugar, too. oh man, that happy herbivore post did create quite the stir. but i digress......<br /><br />while i&#39;m more of a salty-crunchy kinda gal (that&#39;s my weakness), i can fo &#39;sho appreciate a good cake. your pumpkin sour cream chocolate cake sounds awesome and looks downright delicious! cakes are pretty damn easy to deglutenize, so you can bet your boots i&#39;m excited about that! mmmmmm!jessyhttp://www.blogger.com/profile/01239751125232117374noreply@blogger.com